Language Translator

Dec 1, 2006

Cows


Cattle (often called cows in vernacular and contemporary usage, or kye as the Scots plural of cou) are domesticated ungulates, a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today.

Cattle occupy a unique role in human history, domesticated since at least the early Neolithic. They are raised for meat (beef cattle), milk (dairy cattle), and hides. They are also used as draft animals and in certain sports. Some consider cattle the oldest form of wealth, and cattle raiding consequently the earliest form of theft.

In Portugal, Spain and some Latin American countries, bulls are used in the sport of bullfighting while a similar sport Jallikattu is seen in South India; in many other countries this is illegal. Other sports such as bull riding are seen as part of a rodeo, especially in North America. Bull-leaping, a central ritual in Bronze Age Minoan culture (see Bull (mythology)), still exists in south-western France.

The outbreaks of bovine spongiform encephalopathy (mad cow disease) have limited some traditional uses of cattle for food, for example the eating of brains or spinal cords.

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